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    Menu

    Appetizers

    Endives, californian walnuts, Stilton crumbs and sherry vinaigrette

    Fennel salad, Castelvetrano olives, oranges, marcona almonds

    Beets Tartare

    Boeuf Tartare

    Coquilles Saint-Jacques, elderflower- ginger

    Tuna tartare with golden osetra caviar

    Forager mushrooms and root veggies

    Crab truffle flan (Chawanmushi)

    Wellfleet oysters, yuzu foam, golden osetra

    Jamón Ibérico 100% Bellota 5 Jotas with ̈Pan de Cristal ̈

    Entrées

    Cavatelli, lamb ragoût, mint and paprika

    Gnocchi, fresh black truffle

    Homemade “guitarra” au homard

    Cocotte de Mussels, saffron, tarragon, white wine

    Snapper, capers, lemongrass

    Lobster, red wine and pomegranate

    Magret de canard, kabocha, roasted endive heart, zucchini spinach

    Queue de bœuf (Oxtail) Bordelaise

    Entrecôte au poivre

    American wagyu "Bavette"

    Colorado Lamb French Rack

    Sweetbread, foie gras, aligot

    Foie gras, rosemary Granny Smith apples purée and kumquat

    Desserts

    Tatin

    Les deux chocolats

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    301 Alcazar Avenue, Coral Gables, Florida 33134, United States

    Tuesday- Saturday Lunch 12:00- 3:00pm Dinner 5:30- 9:30pm info@babettemiami.com @babettemiami

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